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JAMB Subject Combination for Food Science And Technology

Filed in Education, JAMB, School, Study Guide by on May 12, 2019 0 Comments

The Bachelor’s Degree in Food Science And Technology is competitive. Knowing the prerequisites will enable you have seamless registration and also avoid mistakes.

This page provides the following:

  • Food Science And Technology O’Level Subjects and Requirements;
  • Food Science And Technology Direct Entry Subject and Requirements;
  • Food Science And Technology UTME Subjects Combination;
  • And other useful information that will enable you to make the right choices so that you gain admission to study Food Science And Technology.

    UTME and Direct Entry Requirements to Study Food Science And Technology.

    Direct Entry Requirement for Food Science And Technology:

    • Two (2) A Level passes in Chemistry and Biology/Physics/Agric Science/Botany/Zoology.

    UTME Requirement for Food Science And Technology:

    • Five (5) SSC credit passes in English Language, Mathematics, Chemistry, Biology/Agricultural Science, Physics, Basic Catering and Food Services, Bakery and Confectionaries, Hotel & Catering Crafty course (Cookery), Hotel & Catering Craft Course (Food /Drinks Services) and Basic Electricity.

    UTME Subject combination for Food Science And Technology:

    • Chemistry, Mathematics/ Physics and Biology/ Agricultural Science

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